Food at Buckswood

The Dining Hall at Buckswood is situated at the heart of the campus.

As you would expect, the kitchens are 5 star hygiene rated, and all our food is prepared daily by our team of chefs. International in its make-up, the menu caters for a variety of diets and monthly surveys ensure that everyone is enjoying what’s on offer. Sixth Formers can opt to visit TJs where hot snacks and sandwiches are served throughout the day. Morning and afternoon tea and refreshments are served to all in the courtyard. Matron runs the school tuckshop which is open every morning break.

It is no easy task to cook for a group of young international teenagers, all of whom have their different tastes and expectations. Fortunately, our catering team ensure that we have a great balance of food from the health charts and guidelines.

Breakfast is the most important meal of the day and therefore we ensure that it always consists of a fruit salad, yogurt, fruit, porridge and kedgeree, four choices of cereals and of course toast. There is always a hot main course to go with this: boiled eggs, fried eggs, French toast, sausage and beans and croissants.

Morning tea break, juice and fruit

Lunch. There is always fresh soup, bread, a well-stocked salad bar and fruit, as well as hot meals, with a vegetarian option always available

Tea break – Fruit and cake

Supper. The winter warmer menu includes a main course, an 8-choice salad bar with fruit, soup and a good old English dessert.